Bali Cooking Class Combine with Day Tours

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1. Each class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle. The Chef will explain about Balinese tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Balinese-style bargaining! Learn the secrets of buying fresh ingredients in a traditional, – what to select and what to reject. Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how

The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves. The class is limited to a maximum of ten participants per class to ensure individual attention for everyone.
The teacher and his assistant with an extensive knowledge of Balinese ingredients and cooking methods will demonstrate How to cook all of dishes and let the students taste what they had prepared
If you have any allergies or you are vegetarian then please just email us prior to the class (there is also a form you can fill out when making your booking) and we will adjust your menu accordingly.
Vegetarian

Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
Mie Goreng (Fried Noodle)
Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
Pepes Jamur (Grill mushroom in Banana leaf)
Kare Sayur (Assorted Vegetable in spiced coconut milk)
Bubur injin (Black Rice pudding)

Non-Vegetarian
Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
Sauce Kacang (Peanut Sauce)
Sambal Ulek (Balinese Hot sauce)
Soup Be Pasih (Seafood soup)
Mie Goreng (Fried Noodle)
Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
Pepes Ikan (Balinese Steamed fish in Banana Leaf)
Ayam Kalasan (Chicken in spiced coconut milk)
Bubur injin (Black Rice pudding)

2. Lunch Balinese culinary at Bebek tepi sawah.
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3. elephant cave temple

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4. Balinese art craft ; Gold silver village, Mas Wood carving, Batuan Balinese house compound

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HOT DEAL ONLY ADULT USD 65 CHILD USD 55
Included : return hotel transfer, Balinese cooking Class , Lunch at Bebek Bengil restaurant menu a set of Crispy duck, Elephant cave temple, Celuk village ; gold and silver, Mas Village : Wood carving, Batuan Balinese traditional house, Tiket entrance, mineral water, private car service with English speaking driver.

Excluded : personal expenses, Tips,

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